Discover Greek-made frozen desserts and HOTLY’s frozen-to-hot beverage concept at Hall 5A, Stand U145, from 17 to 21 October 2026.
AND ICE will return to SIAL Paris this October, bringing CHILLATO and HOTLY to Paris Nord Villepinte for five days of product discovery and conversations with retail and food-service professionals.
CHILLATO’s ice cream and sorbets put flavour at the centre of the experience, from Sicilian Pistachio and Belgian Chocolate to Mango & Passion Fruit. Alongside the individual sticks, visitors can explore the brand’s Kids range, take-home multipacks, Frozen Greek Yogurt and Scoop ice cream and sorbets for food service.
HOTLY brings a different idea to the beverage menu: a frozen stick made with fruit, herbs and spices that becomes a hot drink with the addition of hot water. Place the stick in a cup, add hot water and stir—a simple preparation that opens up a distinctive choice beyond familiar coffee and tea offerings.
Following our participation in SIAL Paris 2024, we look forward to welcoming existing partners and meeting buyers, importers, distributors and food-service operators interested in our ranges. Our team will be on hand to introduce the products and discuss the formats and flavour selections that suit each business.
Join us at SIAL Paris, 17–21 October 2026, Paris Nord Villepinte — Hall 5A, Stand U145.